{"id":263,"date":"2022-05-14T11:37:45","date_gmt":"2022-05-14T11:37:45","guid":{"rendered":"http:\/\/recenteres.com\/?p=263"},"modified":"2025-06-02T15:33:14","modified_gmt":"2025-06-02T15:33:14","slug":"avocado-egg-toast","status":"publish","type":"post","link":"http:\/\/recenteres.com\/index.php\/2022\/05\/14\/avocado-egg-toast\/","title":{"rendered":"Avocado Egg Toast"},"content":{"rendered":"
Here I’ll show you THE most delicious way to serve up avocado and egg on toast!<\/span><\/strong><\/span><\/p>\n There’s a ridiculous amount of different ways you could make avocado and egg on toast, and whilst there’s no right or wrong way, today I’m going to show you the best way The avocado makes up a big part of this recipe, so it’s important to let it shine. Sure, you could just mash up some avocado, but I like throwing in a few extra goodies:<\/p>\n When it comes to smashing the avocado, just make sure you don’t mash it into oblivion. You want to keep a bit of texture, so a few lumps here and there are fine!<\/p>\n When it comes to frying the egg, I won’t patronise you too much, but here are a few tips to consider:<\/p>\n My second option would be a Poached Egg<\/a>, just so you get the glorious runny egg yolk. Scrambled Eggs<\/a> are pretty nice, but you’ll miss out on the runny egg yolk \ud83d\ude41<\/p>\n Process shots: add butter to non-stick pan (photo 1), stir to melt (photo 2), fry eggs and baste in butter (photo 3), remove from pan, leave butter (photo 4).<\/em><\/span><\/p>\n I always get stick when I post a ‘something on toast’ recipe because I always end up frying the bread. Which I guess leaves you with more of a ‘something of fried bread’ recipe, but let’s not get stuck on technicalities here You want something sturdy like Sourdough or Artisan Style bread. Just so it toasts up nicely and gives you a firm platform to stack on the avocado and egg. Soft sandwich bread isn’t great for this recipe.<\/p>\n Process shots: add bread to leftover butter (photo 1), fry both sides (photo 2).<\/em><\/span><\/p>\n When it comes to putting everything together, the only extra addition I add is hot sauce<\/strong>. Because quite frankly no avocado egg toast is complete without a few lashings of hot sauce. It adds a final hit of flavour and cuts through the rich egg yolk and buttery egg whites.<\/p>\n I typically use Cholula hot sauce, but Frank’s and Tabasco also work well.<\/p>\n Honestly? I’d keep it simple as it is. However, if you want to crank it up a notch then bacon<\/strong>, feta<\/strong> or roasted cherry tomatoes<\/strong> are all welcomed additions.<\/p>\n Process shots: add fried bread to chopping board (photo 1), add smashed avocado (photo 2), add fried egg (photo 3), season and drizzle over hot sauce (photo 4).<\/em><\/span><\/p>\n I usually whip this up for\u00a0Breakfast or Brunch<\/a>\u00a0on the weekend. It\u2019s perfect as it is, but if you wanted to take things up a notch you could serve with\u00a0Hash Browns<\/a>\u00a0or\u00a0Breakfast Potatoes<\/a>!<\/p>\n Alrighty, let\u2019s tuck into the full recipe for this fried egg on toast shall we!?<\/strong><\/p>\n. Follow me…<\/p>\n
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Smashed Avocado<\/strong><\/span><\/h2>\n
Simple Smashed Avocado Ingredients<\/h3>\n
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Fried Egg<\/strong><\/span><\/h2>\n
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Could I serve the egg differently?<\/em><\/h3>\n
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Fried Bread<\/strong><\/span><\/h2>\n
. It’s criminal to waste leftover butter!<\/p>\n
What kind of bread to use?<\/em><\/h3>\n
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Avocado and Egg on Toast<\/strong><\/span><\/h2>\n
What kind of hot sauce to use?<\/em><\/h3>\n
What else could I add to avocado egg toast?<\/em><\/h3>\n
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Serving Avocado Egg Toast<\/strong><\/span><\/h2>\n
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How to make Avocado Egg Toast<\/span><\/strong>\u00a0(Full Recipe & Video)<\/h2>\n