{"id":357,"date":"2020-02-20T21:14:27","date_gmt":"2020-02-20T22:14:27","guid":{"rendered":"http:\/\/recenteres.com\/?p=357"},"modified":"2025-06-02T15:35:58","modified_gmt":"2025-06-02T15:35:58","slug":"avocado-chicken-roll-ups-2","status":"publish","type":"post","link":"http:\/\/recenteres.com\/index.php\/2020\/02\/20\/avocado-chicken-roll-ups-2\/","title":{"rendered":"Avocado Chicken Roll Ups"},"content":{"rendered":"
These Avocado Chicken Roll Ups<\/strong> are the perfect quick and easy lunch or snack<\/strong>! With Feta<\/strong>, Sun Dried Tomatoes<\/strong> and Red Onion<\/strong>, Tortilla Pinwheels have never tasted so good!<\/span><\/span><\/p>\n There’s a million and one different pinwheel\/roll up fillings out there, but I promise this one is the most delicious (if I do say so myself These roll ups are perfect for an after school snack<\/strong>, an easy dish to add to a platter<\/strong> and great for a quick lunch<\/strong>.<\/p>\n The main thing to consider when making tortilla roll ups is to keep your ingredients finely diced\/shredded<\/strong>. You don’t want large chunks of chicken or avocado otherwise the wrap won’t roll evenly. With the same token it’s important to evenly distribute your ingredients<\/strong> so each roll up is blessed with the same amount.<\/p>\n When it comes to slicing the roll ups, I generally start from the centre and work my way out<\/strong>. You won’t use the very edges of the roll up, so working from where it’s firmest (the centre) makes more sense.<\/p>\n I tend to go with around 3\/4″. You can go larger if you want bigger and less, but I don’t recommend slicing smaller otherwise they’ll be too flimsy to keep shape.<\/p>\n You can, but in this instance I don’t recommend making them too far in advance. Because they’re quite avocado heavy they will brown quite quickly. In any instance you’ll need to tightly cover or place them in an airtight container in the fridge. The lemon juice in the avocado will carry them through for the best part of a day if sealed correctly, but I don’t recommend any longer.<\/p>\n In general, you want to avoid water-heavy ingredients. It’s for this very reason I don’t recommend subbing sun dried tomatoes with regular tomatoes and certainly don’t add any sort of dressing.<\/p>\n If you liked the sound of these chicken avocado roll ups then definitely check out my chicken avocado pasta<\/a>! Also check out these beauties if you’ve got a sec:<\/p>\n Alrightly, let’s tuck into the full recipe<\/strong> shall we?!<\/p>\n \n<\/p>\n
The BEST Tortilla Roll Ups<\/strong><\/span><\/h2>\n
). Chicken and avocado is already a match made in heaven, but when you add a few more goodies in there and stuff in a wrap, you’re just asking for a food coma. Here’s what you’ll need:<\/p>\n
Avocado Chicken Roll Up Ingredients<\/strong><\/h3>\n
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Making Avocado Chicken Roll Ups<\/strong><\/span><\/h2>\n
How thin to slice roll ups?<\/em><\/h3>\n
How to make Avocado Chicken Roll Ups<\/strong> (quick summary)<\/h3>\n
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Can I make roll ups ahead of time?<\/em><\/h3>\n
How to keep tortilla roll ups from getting soggy?<\/em><\/h3>\n
Delicious & Easy Chicken Wraps<\/h3>\n
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How to make Avocado Chicken Rolls Ups<\/strong><\/span> (Full Recipe & Video)<\/h2>\n