{"id":408,"date":"2025-02-12T17:29:42","date_gmt":"2025-02-12T18:29:42","guid":{"rendered":"http:\/\/recenteres.com\/?p=408"},"modified":"2025-06-02T15:38:04","modified_gmt":"2025-06-02T15:38:04","slug":"steak-with-creamy-garlic-mushroom-orzo","status":"publish","type":"post","link":"http:\/\/recenteres.com\/index.php\/2025\/02\/12\/steak-with-creamy-garlic-mushroom-orzo\/","title":{"rendered":"Steak with Creamy Garlic Mushroom Orzo"},"content":{"rendered":"

Juicy steak served with a dreamy, creamy, garlicky mushroom orzo – this really is the dinner of dreams!<\/strong><\/p>\n

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If you’re looking for a hearty and delicious dinner for two, you’ve landed in the right spot. Follow me…<\/p>\n

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Preparing Steak Orzo<\/h2>\n

For this recipe we’ll be using one (preferably 10oz) steak. It’s thinly sliced and ends up being the perfect amount to serve over the orzo, without the orzo becoming a side to the steak.<\/p>\n

Although everyone might have their own preference for preparing steak, I’ve popped down 6 of my best tips that might help you along the way:<\/p>\n

Tips for the perfect steak<\/h3>\n
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  1. Room Temp<\/strong>\u00a0\u2013 Although disputed, I find that getting the steak out of the fridge at least 30 minutes before frying is crucial to relax the meat and prevent it from seizing up in the pan.<\/li>\n
  2. Dry<\/strong>\u00a0\u2013 Patting the steak dry will remove moisture, which will help prevent the steaks from steaming when they hit the pan, which in turn helps the steak build a nice crust.<\/li>\n
  3. Seasoning<\/strong>\u00a0\u2013 A generous seasoning of salt and pepper is all you need to bring out the best flavour in the meat.<\/li>\n
  4. Hot hot hot!<\/strong>\u00a0\u2013 Make sure your pan is absolutely smoking hot (literally). This will ensure you get a nice crust on the steak without overcooking the inside.<\/li>\n
  5. Baste<\/strong>\u00a0\u2013 Basting the steaks in butter adds a lovely rich flavour and ensures they don\u2019t dry out. I also add some fresh thyme and garlic for a boost of flavour.<\/li>\n
  6. Rest<\/strong>\u00a0\u2013 It\u2019s very important to rest the steak after it\u2019s fried so it can retain its moisture. Don\u2019t slice into it straight away or all the juices will pour out.<\/li>\n<\/ol>\n
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    What kind of steak should I use?<\/strong> <\/p>\n

    I used a Ribeye, but you can use your favourite cut. In all cases, If there’s a strip of fat you’ll want to trim it or render down the fat in the pan<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

    Process shots: get steak to room temp (photo 1), pat dry (photo 2), season (photo 3), add to pan (photo 4), fry then flip (photo 5), baste then remove (photo 6).<\/em><\/p>\n

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    Creamy Garlic Mushroom Orzo<\/h2>\n

    This pairs so beautifully with the steak and comes together so easily. <\/p>\n

    Garlic Mushrooms<\/h3>\n

    Once you’ve removed the steak you’ll go straight in with the mushrooms so they can fry in all that leftover goodness. I recommend slicing them thinly so they cook quickly, just to reduce the time the steak is sat there. You’ve got the garlic-infused butter from the steak, but I also go in with some more diced with the mushrooms, just for good measure!<\/p>\n

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    What kind of mushrooms should I use?<\/strong> <\/p>\n

    I like to use button mushrooms because they\u2019re small and blend in with the orzo nicely, but in reality, you can use any variety you like.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

    Creamy Orzo<\/h3>\n

    I like to cook the orzo in a separate pot and then finish it off in the sauce. As you stir the orzo through the sauce, the excess starch will help create a gorgeously creamy, glossy sauce.<\/p>\n

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    What should the final consistency be like?<\/strong> <\/p>\n

    The consistency should be similar to a risotto. If it\u2019s at all watery just continue simmering and stirring until it thickens up. If you over-thicken it, you can easily loosen it up with some pasta water (just discard what you don\u2019t use).<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

    Process shots: fry mushrooms (photo 1), fry garlic (photo 2), add stock, cream, herbs and parmesan (photo 3), simmer and stir (photo 4), add orzo (photo 5), simmer and stir (photo 6)<\/em>.<\/p>\n

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    Serving Steak and Orzo<\/h2>\n

    I love thinly slicing the steak and placing it on top of the orzo. I also serve with some asparagus, which you can pan-fry at the very beginning (more on this in the recipe card below). This is quite a rich and hearty dish, but you could add some Garlic Bread<\/a> if you fancy!<\/p>\n

    For another creamy garlic steak pasta recipe check out my Boursin Steak Pasta<\/a>!<\/em><\/p>\n

    For more delicious orzo recipes check out my Best Orzo Recipes<\/a>!<\/em><\/p>\n

    Alrighty, let’s tuck into the full recipe for this steak and creamy mushroom orzo shall we?!<\/strong><\/p>\n

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    How to make Steak with Mushroom Orzo (Full Recipe & Video)<\/h2>\n
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    <\/g><\/svg><\/span> Print<\/a><\/p>\n

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    Steak with Creamy Garlic Mushroom Orzo<\/h2>\n