{"id":560,"date":"2025-06-09T16:33:56","date_gmt":"2025-06-09T16:33:56","guid":{"rendered":"http:\/\/recenteres.com\/?p=560"},"modified":"2025-06-16T15:37:15","modified_gmt":"2025-06-16T15:37:15","slug":"the-best-beef-stroganoff-recipe","status":"publish","type":"post","link":"http:\/\/recenteres.com\/index.php\/2025\/06\/09\/the-best-beef-stroganoff-recipe\/","title":{"rendered":"The BEST Beef Stroganoff Recipe"},"content":{"rendered":"<p class=\"has-text-align-center has-x-large-font-size\"><strong>Here I&#8217;ll show you the easiest and most delicious way to make a classic Beef Stroganoff!<\/strong><\/p>\n<p><span id=\"more-29798\"><\/span><\/p>\n<p>I&#8217;ve tested the living daylights out of this recipe to ensure the end result is a gorgeous, creamy stroganoff that&#8217;s packed with flavour. Better still, it&#8217;s incredibly quick and easy to make! Follow me&#8230;<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1371\" data-pin-description=\"Here I&#039;ll show you the easiest and most delicious way to make a classic Beef Stroganoff!\" data-pin-title=\"The BEST Beef Stroganoff Recipe\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"beef stroganoff in large pan with serving spoon\" class=\"wp-image-29802 lazyload\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/beef-stroganoff.jpg\"><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">Beef Stroganoff Ingredients<\/h2>\n<p>There are a few variations of this dish, but the bulk of the ingredients are fairly universal. It&#8217;s more about the technique and the quantities of each ingredient. <em>Let&#8217;s take a look at why we&#8217;re using each ingredient:<\/em><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Beef<\/strong> &#8211; you don&#8217;t have to use an expensive cut. I typically use rump or sirloin because they&#8217;re both cheap. Ribeye also works nicely.<\/li>\n<li><strong>Mushrooms &amp; Onion<\/strong> &#8211; these both bulk out the dish and add flavour.<\/li>\n<li><strong>Garlic<\/strong> &#8211; pairs nicely with the beef and the creamy sauce.<\/li>\n<li><strong>Butter<\/strong> &#8211; for frying the onion\/mushrooms.<\/li>\n<li><strong>Flour<\/strong> &#8211; to create a roux to thicken the sauce.<\/li>\n<li><strong>Stock<\/strong> &#8211; this makes the bulk of the sauce.<\/li>\n<li><strong>Cream<\/strong> &#8211; double\/heavy cream helps create a gorgeous, rich and creamy sauce.<\/li>\n<li><strong>Sour Cream<\/strong> &#8211; this is a classic addition in Stroganoff and helps balance the richer flavours.<\/li>\n<li><strong>Worcestershire Sauce<\/strong> &#8211; deepens the beefy flavour.<\/li>\n<li><strong>Dijon Mustard<\/strong> &#8211; adds a gentle warmth which helps balance the flavours of the sauce.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"974\" data-pin-description=\"Here I&#039;ll show you the easiest and most delicious way to make a classic Beef Stroganoff!\" data-pin-title=\"The BEST Beef Stroganoff Recipe\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"overhead shot of beef stroganoff ingredients with text labels\" class=\"wp-image-29805 lazyload\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/beef-stroganoff-ingredients.jpg\"><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">How to Prepare Beef Stroganoff<\/h2>\n<p>Prepping the beef is really simple. There are just a few tips to consider to bring out the best in the beef.<\/p>\n<h3 class=\"wp-block-heading\">Tips for preparing the beef<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Remove fat<\/strong> &#8211; because the beef is sliced so thinly and fries so quickly, you won&#8217;t have time to render out any large bits of fat. As such, you&#8217;ll want to remove it.<\/li>\n<li><strong>Pat dry<\/strong> &#8211; patting the beef dry before you fry it is important to remove moisture, which in turn, would cause the beef to steam instead of fry. This prevents the beef from browning and developing flavour.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Tips for frying the beef<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>High heat<\/strong> &#8211; to get a nice crust on the beef without drying it out, you&#8217;ll want to fry over a high heat.<\/li>\n<li><strong>Quick<\/strong> &#8211; because the beef is thinly sliced, it&#8217;ll cook very quickly. Just be vigilant so it doesn&#8217;t overcook!<\/li>\n<li><strong>Batches<\/strong> &#8211; spreading the slices out in the pan is important so they all get direct contact with the pan and don&#8217;t all steam. As such, you&#8217;ll likely need to fry in two batches.<\/li>\n<\/ul>\n<p class=\"has-small-font-size\"><em>Process shots: slice beef (photo 1), pat dry then season (photo 2), fry in batches (photos 3&amp;4).<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-description=\"Here I&#039;ll show you the easiest and most delicious way to make a classic Beef Stroganoff!\" data-pin-title=\"The BEST Beef Stroganoff Recipe\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"4 step by step photos showing how to prepare beef stroganoff\" class=\"wp-image-29799 lazyload\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/how-to-prepare-beef-stroganoff.jpg\"><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">Beef Stroganoff Sauce<\/h2>\n<p>The sauce starts where the beef ends &#8211; all that <strong>fond in the pan<\/strong> that&#8217;s left from frying the beef? That&#8217;s <strong>bonus flavour<\/strong> just waiting to be used! When you fry the onions, the moisture they release will help lift up all the flavour.<\/p>\n<p>Just like the beef, it&#8217;s important to <strong>get a nice brown crust on the mushrooms too<\/strong>, just to maximise their flavour. Try and make sure each slice gets direct contact with the pan to encourage some caramelisation.<\/p>\n<p class=\"has-small-font-size\"><em>Process shots: melt butter (photo 1), fry onion (photo 2), fry mushrooms (photo 3), fry garlic (photo 4), stir in flour (photo 5), add stock (photo 6).<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-description=\"Here I&#039;ll show you the easiest and most delicious way to make a classic Beef Stroganoff!\" data-pin-title=\"The BEST Beef Stroganoff Recipe\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"6 step by step photos showing how to make beef stroganoff\" class=\"wp-image-29801 lazyload\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/how-to-make-beef-stroganoff.jpg\"><\/figure>\n<p><em>Two things to note as you create the sauce:<\/em><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Whisk<\/strong> &#8211; as you pour in the stock, just make sure you give it a good whisk to ensure no lumps form.<\/li>\n<li><strong>Room temp<\/strong> &#8211; keeping the sour cream at room temp before you add it is really important. Otherwise, you risk it curdling.<\/li>\n<\/ul>\n<p>You&#8217;ll want the sauce at your desired consistency <strong>before<\/strong> you add the beef back in. The beef is cooked, so you don&#8217;t want to simmer it any longer than you need to, otherwise it&#8217;ll overcook and go chewy.<\/p>\n<div class=\"block-tip cwp-inner has-background has-secondary-background-color\">\n<h2 class=\"wp-block-heading block-tip__title\">Recipe Tip<\/h2>\n<p>Making sure you&#8217;re using fall-fat sour cream and double\/heavy cream is important to ensure you end up with a nice, rich sauce. Using low-fat sour cream can also increase its chance of curdling too.<\/p>\n<\/div>\n<p class=\"has-small-font-size\"><em>Process shots: whisk stock (photo 7), add sour cream, double cream, Worcestershire sauce and Dijon (photo 8), stir and simmer (photo 9), stir in beef (photo 10).<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-description=\"Here I&#039;ll show you the easiest and most delicious way to make a classic Beef Stroganoff!\" data-pin-title=\"The BEST Beef Stroganoff Recipe\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"4 step by step photos showing how to make beef stroganoff\" class=\"wp-image-29800 lazyload\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/how-to-make-beef-stroganoff-1.jpg\"><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">How to Serve Beef Stroganoff<\/h2>\n<p>Once everything is combined, you&#8217;ll want to serve right away. The longer it sits, the thicker the sauce will get (plus you risk overcooking the beef). From there, I love adding some <strong>fresh chives<\/strong> for a final pop of colour and flavour.<\/p>\n<p><strong><em>To serve, I typically go down 1 of 3 routes:<\/em><\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Mash<\/strong> &#8211; whip up some <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/rustic-skin-on-mashed-potatoes\/\">Mashed Potatoes<\/a> and pour it over <em>(my favourite option)<\/em>.<\/li>\n<li><strong>Bread<\/strong> &#8211; simply serve with some buttered crusty bread.<\/li>\n<li><strong>Rice or Pasta<\/strong> &#8211; serve it poured over some cooked rice or pasta.<\/li>\n<\/ul>\n<p><strong>Alrighty, let&#8217;s tuck into the full recipe for this beef stroganoff shall we?!<\/strong><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1552\" data-pin-description=\"Here I&#039;ll show you the easiest and most delicious way to make a classic Beef Stroganoff!\" data-pin-title=\"The BEST Beef Stroganoff Recipe\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"beef stroganoff served in white bowl with mashed potato\" class=\"wp-image-29803 lazyload\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/beef-stroganoff-recipe.jpg\"><\/figure>\n<h2 class=\"wp-block-heading has-text-align-center\">How to make Beef Stroganoff (Full Recipe &amp; Video)<\/h2>\n<div id=\"recipe\"><\/div>\n<div id=\"wprm-recipe-container-29806\" class=\"wprm-recipe-container\" data-recipe-id=\"29806\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" width=\"150\" height=\"150\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"attachment-150x150 size-150x150 lazyload\" alt=\"beef stroganoff served in white bowl with mashed potato\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/beef-stroganoff-recipe-300x300-1.jpg\"><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/wprm_print\/beef-stroganoff\" style=\"color: #333333\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"29806\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Beef Stroganoff<\/h2>\n<p>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/p>\n<div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-29806 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"29806\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 1 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 2 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 3 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 4 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 5 out of 5 stars\" style=\"font-size: 1em\"><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span>Here I&#039;ll show you the easiest and most delicious way to make a classic Beef Stroganoff!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, Main Course<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Russian<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-29806 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"29806\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">434<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/guy-behind-bacon\/\" target=\"_self\">Chris Collins<\/a><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-cost-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-cost-label\">Cost <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">\u00a34 \/ $5<\/span><\/div>\n<div id=\"recipe-29806-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"29806\">\n<h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Equipment<\/h3>\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Sharp Knife &amp; Chopping Board<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Kitchen Roll\/Paper Towels&#032;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(to pat beef dry)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Large Pan &amp; Wooden Spoon<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Jug&#032;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for stock)<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"recipe-29806-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29806-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29806\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500g \/ 1lb<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Steak<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>preferably close to room temp (see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Unsalted Butter<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>White Onion<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>thinly sliced<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">250g \/ 9oz<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Chestnut Mushrooms<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>sliced (not too thin)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cloves of<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Garlic<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>finely diced<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Plain Flour<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">360ml \/ 1 1\/2 cups<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Beef Stock<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">120ml \/ 1\/2 cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Double<\/strong>\/<strong>Heavy Cream<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>at room temp<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">60ml \/ 1\/4 cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Sour Cream<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>at room temp (see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Worcestershire Sauce<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Dijon Mustard<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\"><strong>Veg Oil<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>as needed<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\"><strong>Salt &amp; Black Pepper<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>to taste<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-unit\">finely diced<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Fresh Chives<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>to serve<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\"><strong>Pasta<\/strong>, <strong>Rice<\/strong> or <strong>Mash<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>to serve (see notes)<\/em><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-29806-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29806-instructions-container wprm-block-text-normal\" data-recipe=\"29806\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-29806-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Slice off any large bits of fat from the beef, then thinly slice the meat, cutting any wide slices in half. Pat dry with kitchen paper, then generously season all over with salt and pepper.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-29806-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Heat 1 tablespoon of oil in a large frying pan over a high heat. Once it\u2019s nice and hot, add half the beef slices and quickly spread them out so each has direct contact with the pan. Leave to fry for 1 minute, then flip them over and fry for another minute. Remove and repeat with the second batch, adding a dash more oil if you need to. Don\u2019t worry if they\u2019re still a touch pink at this point. Remove the beef from the pan and set aside.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-29806-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Lower the heat slightly to medium-high and melt in the butter. Add the onion and fry for 2 minutes until it just about starts to soften. Add the mushrooms and fry for around 5 more minutes until lightly browned and most of the moisture in the pan has evaporated. The mushrooms will immediately soak up any liquid, then they\u2019ll begin to release it. Add the garlic and fry for another 30 seconds.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-29806-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Stir in the flour, then gradually add the beef stock, stirring as you go to prevent lumps from forming. Stir in the cream, sour cream, Worcestershire sauce and mustard. Bring to a simmer and allow to gently bubble away until the sauce begins to thicken, around 5 minutes.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-29806-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Stir in the beef alongside the resting juices and simmer for 1 minute, then remove the pan from heat and check for seasoning. You only need to simmer long enough to re-thicken the sauce and warm the beef through.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-29806-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Serve with your carb of choice with a sprinkling of fresh chives.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"wprm-recipe-video-container-29806\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Video<\/h3>\n<div class=\"wprm-recipe-video\">\n<iframe loading=\"lazy\" title=\"Beef Stroganoff\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/ftgpl0R7Ylg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<\/div>\n<div id=\"recipe-29806-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span><strong>a) Steak<\/strong> &#8211; I typically use Rump, Sirloin or Ribeye. Doesn&#8217;t have to be an expensive cut!\u00a0<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>b) Sour Cream<\/strong> &#8211; it\u2019s important to get the sour cream out of the fridge right at the start, as stirring through fridge-cold sour cream can sometimes cause it to curdle. It\u2019ll likely split a little once added at first, but it will then come back together as you stir it.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>c) Consistency<\/strong> &#8211; make sure the sauce is close to your preference before re-adding the beef. You don\u2019t want to continue simmering the beef for too long as it can overcook.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>d) Serving<\/strong> &#8211; I usually serve with <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/rustic-skin-on-mashed-potatoes\/\">Mashed Potato<\/a>, but any carb should do the trick. If you&#8217;re doing rice or pasta, I generally do 75g\/2.6oz per person. There should be plenty of sauce.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>e) Cookbook<\/strong>\u2013 this recipe is featured in my\u00a0<a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/cookbook\/\">debut cookbook \u2018Comfy\u2019<\/a>.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>f) Calories<\/strong> &#8211; whole recipe divided by 4 with no sides.<\/span><\/div>\n<\/div>\n<div id=\"recipe-29806-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">434<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11.89<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">42.58<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24.94<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1.146<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6.87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.458<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">152<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">753<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1013<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5.18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">630<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">67<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.47<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p><em>For more similar recipes check out these beauties:<\/em><\/p>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/steak-creamy-mushroom-sauce\/\">Steak and Creamy Mushroom Sauce<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/steak-mushroom-orzo\/\">Steak and Orzo<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/black-pepper-beef-broccoli-noodles\/\">Black Pepper Beef and Broccoli Noodles<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/one-pot-creamy-beef-pasta\/\">One Pot Creamy Beef Shells<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/swedish-meatballs\/\">Swedish Meatballs<\/a><\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p>The post <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/beef-stroganoff\/\">The BEST Beef Stroganoff Recipe<\/a> appeared first on <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\">Don&#039;t Go Bacon My Heart<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here I&#8217;ll show you the easiest and most delicious way to make a classic Beef Stroganoff! I&#8217;ve tested the living daylights out of this recipe to ensure the end result is a gorgeous, creamy stroganoff that&#8217;s packed with flavour. Better still, it&#8217;s incredibly quick and easy to make! Follow me&#8230; Beef Stroganoff Ingredients There are&#8230;<\/p>\n","protected":false},"author":1,"featured_media":562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cream"],"_links":{"self":[{"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/posts\/560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/comments?post=560"}],"version-history":[{"count":3,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/posts\/560\/revisions"}],"predecessor-version":[{"id":570,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/posts\/560\/revisions\/570"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/media\/562"}],"wp:attachment":[{"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/media?parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/categories?post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/tags?post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}