{"id":571,"date":"2025-06-18T10:55:39","date_gmt":"2025-06-18T10:55:39","guid":{"rendered":"http:\/\/recenteres.com\/?p=571"},"modified":"2025-06-23T15:51:09","modified_gmt":"2025-06-23T15:51:09","slug":"potato-cheese-and-onion-pie","status":"publish","type":"post","link":"http:\/\/recenteres.com\/index.php\/2025\/06\/18\/potato-cheese-and-onion-pie\/","title":{"rendered":"Potato, Cheese and Onion Pie"},"content":{"rendered":"<p class=\"has-text-align-center has-x-large-font-size\"><strong>This Potato, Cheese and Onion Pie is hearty, loaded with flavour and beyond simple to make!<\/strong><\/p>\n<p>This is one of the greatest pies of all time and I think you&#8217;re going to be shocked at just how easy it is to make. Follow me&#8230;<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1326\" data-pin-description=\"This Potato, Cheese and Onion Pie is hearty, loaded with flavour and beyond simple to make!\" data-pin-title=\"Potato, Cheese and Onion Pie\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"close up shot of cheese potato onion pie in dish with slice taken out\" class=\"wp-image-29954 lazyload\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/cheese-potato-onion-pie-1.jpg\"><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">Potato, Cheese and Onion Pie Ingredients<\/h2>\n<p>Besides being atrociously delicious, the awesome thing about this pie is that it only requires a handful of ingredients. Plus, there aren&#8217;t any fancy ingredients needed; everything can be found at the supermarket. <em>Here&#8217;s what you&#8217;ll need:<\/em><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Pastry<\/strong> &#8211; I love a combination of puff and shortcrust. The shortcrust pastry offers a nice, sturdy base, where the puff offers a nice crispy finish on the top.<\/li>\n<li><strong>Potato<\/strong> &#8211; Any regular baking potatoes will do. They just need to be thinly sliced into rounds.<\/li>\n<li><strong>Cheese<\/strong> &#8211; I love a combination of Cheddar for a strong punch of flavour and Red Leicester for some gorgeous colour.<\/li>\n<li><strong>Onion<\/strong> &#8211; This will be grated to offer a deep oniony flavour.<\/li>\n<li><strong>Spring Onion<\/strong> &#8211; This complements the grated onion and offers a slightly different flavour dynamic.<\/li>\n<li><strong>Butter<\/strong> &#8211; To fry the onion.<\/li>\n<li><strong>Flour<\/strong> &#8211; To create a roux and thicken the sauce.<\/li>\n<li><strong>Milk<\/strong> &#8211; Creates the sauce.<\/li>\n<li><strong>Mustard<\/strong> &#8211; I love adding a dollop of English mustard to really enhance the cheesy flavour.<\/li>\n<li><strong>Egg<\/strong> &#8211; This will be used to glaze the pastry.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"826\" data-pin-description=\"This Potato, Cheese and Onion Pie is hearty, loaded with flavour and beyond simple to make!\" data-pin-title=\"Potato, Cheese and Onion Pie\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"overhead shot of potato cheese and onion pie ingredients with text labels\" class=\"wp-image-29949 lazyload\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/potato-cheese-onion-pie-ingredients.jpg\"><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">Preparing the potatoes<\/h2>\n<p>I did originally test this recipe by adding the raw slices straight into the pie, and whilst it worked okay, I found they didn&#8217;t <em>quite<\/em> cook through properly. Plus, they made the filling a little watery, because the raw potatoes released moisture as they cooked.<\/p>\n<p>As such, <strong>we&#8217;re going to give the potato slices a quick bake<\/strong> before adding them to the pie. This is also a good excuse to <strong>season the potato directly too<\/strong>. I typically <strong>leave the skins on<\/strong>, mainly for ease, but the skin also adds flavour. You can peel the potatoes though if you wish.<\/p>\n<p class=\"has-small-font-size\"><em>Process shots: thinly slice potato (photos 1&amp;2), add to baking tray with oil and seasoning (photo 3), bake until tender (photo 4).<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-description=\"This Potato, Cheese and Onion Pie is hearty, loaded with flavour and beyond simple to make!\" data-pin-title=\"Potato, Cheese and Onion Pie\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"4 step by step photos showing how to prepare potato pie\" class=\"wp-image-29952 lazyload\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/how-to-prepare-potato-pie.jpg\"><\/figure>\n<div class=\"block-tip cwp-inner has-background has-secondary-background-color\">\n<h2 class=\"wp-block-heading block-tip__title\">Recipe Tip<\/h2>\n<p>Because the slices are thin, they will likely try and stick to the pan. Unless you&#8217;ve got a decent greaseproof tray, I recommend using parchment\/baking paper.<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">Cheese and Onion Sauce<\/h2>\n<p>When I say this is the type of sauce I could drink, I truly mean it. <\/p>\n<p>You&#8217;ll start by frying the onion in butter, just to soften it slightly and take a little of the &#8216;bite&#8217; out. The longer you fry it, the less intense the oniony flavour. As such, <strong>I only fry it for 1 minute<\/strong>. That way, you still get a lovely hit of onion flavour, but it&#8217;s not too sharp and pungent.<\/p>\n<p><strong>Please note that the sauce will also be very thick<\/strong>. It needs to be more &#8216;spreadable&#8217; than pourable. If the sauce is too thin, it&#8217;ll just pour straight out the pie when you slice into it.<\/p>\n<p class=\"has-small-font-size\"><em>Process shots: melt butter (photo 1), fry onion (photo 2), stir in flour (photo 3), whisk in milk (photo 4), stir in cheese (photo 5), stir in mustard and seasoning (photo 6).<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-description=\"This Potato, Cheese and Onion Pie is hearty, loaded with flavour and beyond simple to make!\" data-pin-title=\"Potato, Cheese and Onion Pie\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"6 step by step photos showing how to make cheese and onion sauce\" class=\"wp-image-29955 lazyload\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/how-to-make-cheese-and-onion-sauce.jpg\"><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">How to stack the pie<\/h2>\n<p>As mentioned, I opt for <strong>shortcrust on the bottom and puff on the top<\/strong>. You might find that the pastry on the bottom doesn&#8217;t quite cover the whole dish, in which case you can just use any excess pastry to patch it up if needed.<\/p>\n<p>From there, you can <strong>stack the pie in alternate layers of cheese sauce and potatoes<\/strong>. Just overlap the potatoes as needed &#8211; they don&#8217;t need to be perfect.<\/p>\n<p class=\"has-small-font-size\"><em>Process shots: grease pie dish (photo 1), add shortcrust (photo 2), add cheese sauce (photo 3), add potatoes (photo 4), repeat x2 (photo 5), add puff then egg wash and bake (photo 6). <\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-description=\"This Potato, Cheese and Onion Pie is hearty, loaded with flavour and beyond simple to make!\" data-pin-title=\"Potato, Cheese and Onion Pie\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"6 step by step photos showing how to make potato cheese onion pie\" class=\"wp-image-29953 lazyload\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/how-to-make-potato-cheese-onion-pie.jpg\"><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">How to serve the pie<\/h2>\n<p>Once the pie has cooked, <strong>it&#8217;s essential to let it rest before you slice into it<\/strong>. This will mean the pastry won&#8217;t be quite as crisp in comparison to if you served right away. However, if you slice straight in, the cheese sauce will simply just pour straight out. It needs to sit to reform its shape.<\/p>\n<p>From there, I like to serve with a simple <strong>side salad<\/strong> (I know, who am I these days?). But jokes aside, it&#8217;s quite a rich and carby pie, so the salad complements it nicely.<\/p>\n<p><em>For another potato, cheese and pastry combo check out my <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/potato-cheese-onion-pasties\/\">Potato, Cheese and Onion Pasties<\/a>!<\/em><\/p>\n<p><strong>Alrighty, let&#8217;s tuck into the full recipe for these potato, cheese and onion pie shall we?!<\/strong><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1426\" data-pin-description=\"This Potato, Cheese and Onion Pie is hearty, loaded with flavour and beyond simple to make!\" data-pin-title=\"Potato, Cheese and Onion Pie\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"slice of potato cheese onion pie on small white plate with side salad and silver fork\" class=\"wp-image-29951 lazyload\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/potato-cheese-onion-pie.jpg\"><\/figure>\n<h2 class=\"wp-block-heading has-text-align-center\">How to make a Potato, Cheese and Onion Pie (Full Recipe &amp; Video)<\/h2>\n<div id=\"recipe\"><\/div>\n<div id=\"wprm-recipe-container-29956\" class=\"wprm-recipe-container\" data-recipe-id=\"29956\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" width=\"150\" height=\"150\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"attachment-150x150 size-150x150 lazyload\" alt=\"close up shot of cheese potato onion pie in dish with slice taken out\" data-src=\"http:\/\/recenteres.com\/wp-content\/uploads\/2025\/06\/cheese-potato-onion-pie-1-300x300-1.jpg\"><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/wprm_print\/potato-cheese-and-onion-pie\" style=\"color: #333333\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"29956\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Potato, Cheese and Onion Pie<\/h2>\n<p>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/p>\n<div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-29956 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"29956\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 1 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 2 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 3 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 4 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 5 out of 5 stars\" style=\"font-size: 1em\"><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span>This Potato, Cheese and Onion Pie is hearty, loaded with flavour and beyond simple to make!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, Main Course<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">English<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-29956 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"29956\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">1218<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/guy-behind-bacon\/\" target=\"_self\">Chris Collins<\/a><\/span><\/div>\n<div id=\"recipe-29956-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"29956\">\n<h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Equipment<\/h3>\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Sharp Knife &amp; Chopping Board<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Large Baking Tray &amp; Baking\/Parchment Paper<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Large Pan, Wooden Spoon &amp; Whisk<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">22cm\/8.6&quot; Pie Dish<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Brush<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Jug&#032;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for milk)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Cheese Grater<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"recipe-29956-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29956-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29956\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400g \/ 14oz<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Baking Potatoes<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>sliced into 1\/2cm\/0.2&quot; rounds<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3 tbsp \/ 45g<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Butter<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>plus extra for greasing the pie dish<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>White Onion<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>grated<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Spring Onions<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>finely diced<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Plain Flour<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">240ml \/ 1 cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Whole Milk<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>preferably at room temp<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">100g \/ 1 cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">freshly grated<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Mature Cheddar Cheese<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">100g \/ 1 cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">freshly grated<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Red Leicester Cheese<\/strong><\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>English Mustard<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1x<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">320g\/11.2oz sheet of<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Shortcrust Pastry<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Egg<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>beaten<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1x<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">320g\/11.2oz sheet of<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Puff Pastry<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\"><strong>Oil Spray<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>as needed<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\"><strong>Salt &amp; Black Pepper<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>to taste<\/em><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-29956-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29956-instructions-container wprm-block-text-normal\" data-recipe=\"29956\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-29956-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Preheat the oven to 180\u00b0C\/350\u00b0F.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-29956-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Lightly spray a large baking tray with oil and spread out the sliced potatoes (use two trays if you need to). Spray the potatoes with oil, then sprinkle over a pinch of salt and pepper. Bake in the oven for 15 minutes, or until soft and just starting to turn golden. The potatoes may stick a little, so use a spatula to scrape them off if you need to. Keep the oven on at the same temperature.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-29956-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Meanwhile, melt the butter in a large saucepan over a medium heat. Add the onion and spring onions and fry for 1 minute. Stir in the flour to create a roux, then gradually pour in the milk, stirring as you go to prevent lumps from forming. Add the cheeses and swiftly stir until they melt. Stir in the mustard, then season with a pinch of salt and pepper. The sauce will be very thick at this point \u2013 more spreadable than it is pourable. Remove the pan from the heat.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-29956-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Rub the base and sides of a 22cm pie dish all over with a knob of butter. Line the dish with the sheet of shortcrust pastry. Trim any excess pastry around the top.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-29956-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Spread a layer of the cheese sauce over the base of the pie, then top with a layer of potatoes, overlapping if needed. From there, you\u2019ll do three more layers of cheese sauce and two more potato layers, finishing with a layer of cheese sauce. Brush the rim of the pastry with the egg.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-29956-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Lay over the sheet of puff pastry and trim the excess. Use a fork to crimp around the edges, then trim with a knife. Brush the top with more egg wash, then slice a few small steam holes in the top.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-29956-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Bake in the oven for 30 minutes, or until deep golden and crisp on top. Allow the pie to rest for 15 minutes before slicing (important or the cheese will all spill out).<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"wprm-recipe-video-container-29956\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Video<\/h3>\n<div class=\"wprm-recipe-video\">\n<iframe loading=\"lazy\" title=\"Potato, Cheese and Onion Pie\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/GvTohoff7eM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<\/div>\n<div id=\"recipe-29956-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span><strong>a) Pastry<\/strong> &#8211; I prefer the lighter, flakier option of puff pastry on top, although you could use more shortcrust if you\u2019d prefer. In all cases I recommend keeping the pastry in the fridge until needed, just so it\u2019s easier to work with. Cold pastry also flakes up better.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>b) Cheese<\/strong> &#8211; using half Red Leicester gives the sauce a gorgeous orange colour and a slightly different flavour dynamic. You can sub with more Cheddar, though, if you\u2019d prefer.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>c) Onion<\/strong> &#8211; grating the onion is key and is what gives this pie its iconic flavour. The longer you fry it, the weaker the onion flavour becomes, so just a minute will do the trick.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>d) Baking tray<\/strong> &#8211; unless your tray is good quality\/non-stick, the potatoes might stick a little. If you\u2019re at all wary, then consider using baking paper to line the tray.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>e) Cookbook<\/strong> &#8211; this recipe is featured in my\u00a0<a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/cookbook\/\">debut cookbook \u2018Comfy\u2019<\/a>.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>f) Calories<\/strong> &#8211; this is an overestimate as not all the pastry is used, which is where most of the extra calories come from!<\/span><\/div>\n<\/div>\n<div id=\"recipe-29956-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1218<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">106.63<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25.76<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">77.37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31.179<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7.669<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.991<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">79<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">973<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">748<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6.37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1009<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">462<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4.37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p>For more similar recipes check out these beauties:<\/p>\n<h3 class=\"wp-block-heading\">Delicious Pie Recipes<\/h3>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/chicken-and-ham-pie\/\">Chicken and Ham Pie<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/chicken-leek-and-mushroom-pie\/\">Chicken, Leek and Mushroom Pie<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/traditional-cottage-pie\/\">Cottage Pie<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/steak-guinness-pie\/\">Steak and Guiness Pie<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/curried-chicken-pie\/\">Curried Chicken Pie<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/classic-fish-pie\/\">Fish Pie<\/a><\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p>The post <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/potato-cheese-onion-pie\/\">Potato, Cheese and Onion Pie<\/a> appeared first on <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\">Don&#039;t Go Bacon My Heart<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Potato, Cheese and Onion Pie is hearty, loaded with flavour and beyond simple to make! This is one of the greatest pies of all time and I think you&#8217;re going to be shocked at just how easy it is to make. Follow me&#8230; Potato, Cheese and Onion Pie Ingredients Besides being atrociously delicious, the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-potato"],"_links":{"self":[{"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/comments?post=571"}],"version-history":[{"count":3,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/posts\/571\/revisions"}],"predecessor-version":[{"id":581,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/posts\/571\/revisions\/581"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/media\/573"}],"wp:attachment":[{"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/media?parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/categories?post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recenteres.com\/index.php\/wp-json\/wp\/v2\/tags?post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}