{"id":592,"date":"2025-06-26T15:56:43","date_gmt":"2025-06-26T15:56:43","guid":{"rendered":"http:\/\/recenteres.com\/?p=592"},"modified":"2025-06-30T15:42:46","modified_gmt":"2025-06-30T15:42:46","slug":"salt-and-chilli-chips","status":"publish","type":"post","link":"http:\/\/recenteres.com\/index.php\/2025\/06\/26\/salt-and-chilli-chips\/","title":{"rendered":"Salt and Chilli Chips"},"content":{"rendered":"
Here I’ll show you the easiest way to whip up your own salt and chilli chips that taste BETTER than the takeaway!<\/strong><\/p>\n I’ve got a couple of game-changing tips that will ensure these are the best salt and chilli chips you’ll ever make. Follow me…<\/p>\n The other evening I spent hours debating with my friends the difference between ‘salt and pepper’<\/em> chips and ‘salt and chilli’<\/em> chips. The conclusion? They’re essentially the same thing; salt and chilli<\/em> chips just ensure you’re getting spice in the dish, through fresh or dried chilli.<\/p>\n Anywho, let’s take a look at the simple list of ingredients you’ll need:<\/strong><\/p>\n One step that sets this recipe apart from the rest is seasoning the fries directly<\/strong>. Many recipes add the seasoning to the stir-fry mix instead. By doing this, you have to rely on the seasoning attaching to the chips, which doesn’t always happen. Meaning you’re often left eating bland chips! By seasoning them directly, you ensure every bite has flavour.<\/p>\n I typically bake the chips, just because it’s easiest to toss the chips, sesame oil and seasoning. You could also air fry them and just combine everything in a bowl beforehand though.<\/p>\n Process shots: add chips to tray (photo 1), add seasoning and oil (photo 2), toss (photo 3), bake (photo 4).<\/em><\/p>\n Another thing I like to do is fry the veg in a good amount of oil<\/strong>. The chips are seasoned, but we want all that gorgeous flavour from the stir fry too. Making sure you’ve got enough oil is important so you can wrap the chips in that gorgeous garlicky, spicy oil too. <\/p>\n The chips will naturally soften when you toss them in the stir fry, but frankly, I’ve never ordered a portion of salt and chilli chips that haven’t been at least slightly soft. It comes with the territory!<\/p>\n Process shots: fry onion and peppers (photo 5), fry garlic, chilli and half the spring onion (photo 6), add chips, sea salt and the rest of the spring onion (photo 7), toss (photo 8).<\/em><\/p>\n Ensure you serve up right away so they stay hot and fresh. You can also add more sea salt to taste if you’d like. Also, curry sauce is essential<\/strong>! You can use store-bought or use my Homemade Curry Sauce recipe<\/a>. <\/p>\n These chips work perfectly as a side for Crispy Chilli Beef<\/a>, Black Pepper Chicken<\/a> and Honey Sriracha Chicken<\/a>. If you want to go salt and chilli crazy, you could serve with my Salt and Chilli Chicken<\/a>!<\/p>\n Alrighty, let’s tuck into the full recipe for these salt and chilli chips shall we?!<\/strong><\/p>\n<\/figure>\n
Salt and Chilli Chips Ingredients<\/h2>\n
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Homemade Salt and Chilli Chips<\/h2>\n
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How to serve Salt and Chilli Chips<\/h2>\n
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How to make Salt and Chilli Chips (Full Recipe & Video)<\/h2>\n