{"id":682,"date":"2025-11-20T17:39:34","date_gmt":"2025-11-20T18:39:34","guid":{"rendered":"http:\/\/recenteres.com\/?p=682"},"modified":"2025-11-24T15:41:35","modified_gmt":"2025-11-24T15:41:35","slug":"loaded-smashed-tater-tots","status":"publish","type":"post","link":"http:\/\/recenteres.com\/index.php\/2025\/11\/20\/loaded-smashed-tater-tots\/","title":{"rendered":"Loaded Smashed Tater Tots"},"content":{"rendered":"
Here I’ll show you how to serve tater tots in the most delicious way possible!<\/strong><\/p>\n For my friends here in the UK, we’ll be using mini hash browns<\/strong>, which you can find in many supermarkets and work exactly the same as tater tots.<\/p>\n I suppose the question is: ‘Why are we smashing tater tots?’<\/em> And it’s a good question. There are in fact two good reasons:<\/strong><\/p>\n When I first tested these, I thawed out the mini hash browns, smashed them and baked them with cheese. This worked pretty well, but they were ever-so-slightly crumbly. Instead, I found that smashing them after giving them an initial bake<\/strong> helps them stay intact a little better.<\/p>\n To actually smash them, I typically use a flat measuring cup, but a glass, mug, spatula or anything of that walk of life will work just fine.<\/p>\n Process shots: bake tater tots (photo 1), smash (photo 2), add cheese (photo 3), bake again (photo 4).<\/em><\/p>\n Now, strictly speaking, you could eat them right away. Crispy, cheesy tater tots? Yep, they’re awesome as they are.<\/p>\n But this is me, so naturally, we are going to take things up a few notches. There are an infinite number of toppings you could go for, but I’ve gone for the classic ‘loaded’ combination:<\/p>\n These are awesome for so many different occasions. As I type this, we’re in November, so Thanksgiving and Christmas parties are made for these! They’re completely foolproof too and always go down a storm, especially since you can switch up the toppings.<\/p>\n For a potato version of these, check out my Loaded Smashed Potatoes<\/a>!<\/em><\/p>\n Alrighty, let’s tuck into the full recipe for these loaded smashed tater tots shall we?!<\/strong><\/p>\n
<\/figure>\nSmashed Tater Tots<\/h2>\n
\n
<\/figure>\nLoaded Tater Tots<\/h2>\n
\n
<\/figure>\nHow to serve Smashed Tater Tots<\/h2>\n
<\/figure>\nHow to make Loaded Smashed Tater Tots (Full Recipe & Video)<\/h2>\n